Cup: Ubud Forest
Cup: Ubud Forest
About
Wheel-thrown stoneware. Woodfired at GAYA Ceramic Art Center, Bali, February 2026.
A wide-rimmed yunomi. Holds a full cup.
11 × 10 cm · Holds 415 ml (~14 oz)
The Making
Built using the same spiral technique as the Bottle: Ubud Forest. A tall, thin cylinder is pulled on the wheel, then shaped entirely from the inside using one hand, expanding the form outward from within. Here, instead of cutting the sides with a wire, straight lines were scored into the clay before the internal shaping. As the walls expanded, those lines became the ridges you see running around the body. The charcoal surface and white ash speckle came from the fire — heavier at the rim where the ash settled, thinner toward the base.
The Firing
— read more ▾
Made during a two-week wood firing workshop at GAYA Ceramic Art Center in Ubud, Bali, led by ceramicist John Dix — known for his Kurinuki carving technique and for teaching a looser, more instinctive approach to the wheel. The firing was led by master ceramicist Hillary Kane.
The kiln was fed wood continuously for approximately 50 hours, reaching 1270°C. Fuel: coffee tree wood. Loading method: Kibuta — firewood packed tightly into the firebox to restrict oxygen, pushing volatile flames and fly-ash through the chamber. This creates the flashed color and natural ash surface you see on the piece. No glaze was applied. Everything you see is ash, clay body, and clay slip.
The team worked in shifts around the clock. I did two six-hour shifts — one overnight, one at the closing stage when the temperature was already near its peak.
The firing ended with reduction cooling: oxygen was deliberately restricted as the kiln cooled, stealing oxygen molecules from the clay and surface. This produces the deep color shifts and the faint metallic quality. This was one of the last firings in this kiln — GAYA is relocating.